Ingredients
2 vanilla pods
a quarter of a litre of vodka
Directions
Split the vanilla pods in half, scrape the seeds from the pod using a knife, and place both the seeds and the pods in a glass jar with a lid. Warm the vodka to 48°C. Pour the warmed vodka over the beans and allow to cool to room temperature. Once cooled, seal the jar. Store at room temperature for 1 week, shaking the jar every other day. Strain the mixture, then store in a sealed container. This will keep for a year and makes 48 one teaspoon servings.
2 vanilla pods
a quarter of a litre of vodka
Directions
Split the vanilla pods in half, scrape the seeds from the pod using a knife, and place both the seeds and the pods in a glass jar with a lid. Warm the vodka to 48°C. Pour the warmed vodka over the beans and allow to cool to room temperature. Once cooled, seal the jar. Store at room temperature for 1 week, shaking the jar every other day. Strain the mixture, then store in a sealed container. This will keep for a year and makes 48 one teaspoon servings.
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