Bruschetta

So I'm just in from work and starving!! I need something quick! So Bruschetta it is! Quick, easy and filling! This makes 4 bruschetta

500g cherry tomatoes
200g extra virgin olive oil
Fresh basil leaves
1 tablespoon white wine vinegar
a pinch of salt
Fresh black pepper
Italian bread

1. Wash and cut the cherry tomatoes into quarters, deseeding as you go along
2. Put the tomatoes into a bowl and cover with oil, vinegar, salt, pepper and basil
3. Stir with a wooden spoon, cover and place into the the fridge for at least 30 minutes. 
4. Slice the Italian bread and toast it on both sides
5. Take the garlic clove and gently rub it over the warm toasted bread
6. Use a slotted spoon to add the tomatoes to the bread and then add one tablespoon of the oil on top of the bread and tomatoes. 

You may also like to add a slice of mozzarella to the bread before the tomatoes, as I do!